Description

The leaf from this aromatic rainforest tree, indigenous to Australia’s tropical east coast has a superb fragrance and a delightful flavour of a blend of lemon, lemongrass and lime. The flavour blends beautifully in a variety of culinary applications. It is exquisite in cheesecakes, desserts, breads, biscuits, and chocolates and creates a superlative flavour for fish, sauces, pasta and beverages.